Cold lettuce just doesn't compare. Join the future of wellness with our patented LettuceWärm™ technology.
★★★★★ — "So good I inscribed my rear windshield!" — Liam S., Valued Customer and Enviro Conscious EV Owner
★★★★★ — "It's like a warm hug from Mother Nature herself. I’ll never eat cold salad again!" — Camilla R., Herbal Healer
★★★★★ — "Ever since I started warming my greens, my chi has never been greener." — Trent S., Energy Coach
★★★★★ — "My dog barked at the warm lettuce. That’s how powerful it is." — Neil G., Dog Dad
★★★★★ — "Five stars? I’d give six if I wasn’t so emotionally overwhelmed by the kale steam." — Lucinda V., Aromatic Gardener
Fern is a certified Saladologist™ and former thermal engineer. Once he cooked some leftover lettuce over the coals at a Korean BBQ restaurant, and since that moment, he's never looked back..
Romaine pioneered the practice of geothermal lettuce warming. He's dedicated his life to one noble cause: heated greens for all.
We’re looking for warm-hearted weirdos to join our team.
Email your hilariously earnest resume to [email protected]
One icy Canberra winter, we saw our neighbors pouring boiling water over a salad to "take the chill off." We gasped. We wept. And then we knew, there had to be a better way. Thus, Warm Lettuce was born, out of desperation and inspiration.
Fueled by mildly reliable science and a dream of thermal produce, we launched our mission: to keep your salad soulfully warm, one iceberg at a time.
Questions? Grill temperature requests? Love letters?
Email us at [email protected]